Slicing smoked brisket on a wooden cutting board

Catering

From one to a hundred.

No party is too big or small. Build it below and watch the price calculate as you go. Then we take it from there.

Step 1

How many are you feeding?

Adults

0.5 lb of meat each

Kids

0.25 lb of meat each

Step 2

Pick your meats

We split the pounds evenly across what you pick. Want more brisket than sausage? Tell us in the notes.

Step 3

Sides and something sweet

2 side servings and 1 dessert per guest, rounded up to full and half pans.

Sides

Desserts

Banana pudding in a full pan, ringed with vanilla wafers and drizzled with caramel — Banana Pudding
$99.95 a full pan

Step 4 · Optional

Add-ons by the dozen

Starters and extras for the spread, priced per dozen.

Texas Twinkies
$59.95 a dozen
0
Chicken Lollipops
$39.95 a dozen
0
BBQ Smoked & Smothered Meatballs
$39.95 a dozen
0
Big Smokies
$39.95 a dozen · 1-inch sausage coins in sauce
0
Stuffed Quail
$69.95 a dozen · Semi-boneless whole quail stuffed with house-smoked chorizo, spinach and cheese
0
Bacon-Wrapped Quail Legs
$39.95 a dozen
0
Pork Steaks
$179.95 a dozen
0
Mini Cornbread Muffins or Biscuits (jalapeño cheddar w/ whipped honey butter)
$29.95 a dozen
0

Step 5

How should it get there?

Step 6

Tell us about the event

Event date *Serve timeKind of eventVenue nameEvent address *Delivery covers 25 miles from the pit. Farther out? Tell us where and we’ll quote it.First name *Last name *Email *Phone *Company or organizationAllergies or dietary needsAnything else?It’s OK to text me about this order.

Estimate $1,081.1550 guests · see it ↓